Between 2026 and 2035, the world shifts from an extraction economy (take, make, dispose) to a cultivation economy (grow, harvest, regenerate). This change isn’t only ideological, but a structural necessity dictated by two opposing forces: critical soil degradation and the radical accessibility of biotechnology.
As a result, individuals are reinventing their daily habits, diets, healthcare, and domestic spaces according to a logic of active regeneration.
Living materials, bio-reactive cosmetics, lab-grown foods, vertical farms, and microbial kitchens are no longer isolated innovations: they are shaping a lifestyle in which biosynthetic and “ grown” products are becoming part of our everyday lives.
Individualistic and high-tech in the United States, integrated into urban planning in Europe, spiritual and symbiotic in Asia, cultivarianism takes different forms depending on local cultures and resources.